by THE FUJIYA GOHONJIN
Monzen* Yoshoku* dining is a new style of dining experience, conceived by THE FUJIYA GOHONJIN, located in front of Zenkoji Temple in Shinshu.
Based on the concept of blending “TRADITION & MODERNITY”, we have been pursuing the idea that a ‘feast’ is more than just ‘delicious food’. We were inspired to create a menu which takes delicious locally produced rice and combines it with modern ingredients to create Yoshoku dishes, a unique Japanese cuisine, which you are sure to love.
*Monzen: In Japanese “monzen” means “in front of a temple”.
*Yoshoku: In Japanese “yo” means “western”, and “shoku” means “food”. This is a type of Japanese fusion cuisine. Elements of Japanese and western cuisine have been skillfully combined and have evolved into an original cuisine unique to Japan.
“ごちそう”セレクション & ハンバーグ
Hamburg Steak, Butter Chicken Curry, Crab Meat Cream Croquette, Potato Salad, Half-Cooked Egg