《4/1 〜 5/12》
- Starter
- Stuzzichini
- AppetizerⅠ
- Beef Tongue Confit with Butterbur Sprout Salsa
- AppetizerⅡ
- Charcoal Grilled Asparagus in Milan Style with Burned Butter Sauce
- Pasta
- Spaghettini with Firefly Squid and Fresh Tomato
- Fish
- Steamed Sakura Sea Bream with Spring Onion
- Main
- You can choose one among the items bellow to change your main dish.
- Roasted Local Pork and Bamboo Shoot
- Charcoal Grilled Local Wagyu Beef
(+¥1,800) - Charcoal Grilled Wagyu Beef Sirloin
(+¥2,000) - Charcoal Grilled Local Beef Fillet
(+¥3,000) - Dessert
- Chocolate Catalana with Strawberry Gelato
- Coffee or Tea