sample image《August 31 to October 12》
- Starter
- Celery Root Panna Cotta with Salmon Roe
- AppetizerⅠ
- Charcoal Grilled Beef Offal with Lemon and Herb Salsa
- AppetizerⅡ
- Pacific Saury Tart with Sudachi Vinaigrette
- Pasta
- Rigatoni with Housemade Italian Sausage and Saffron
- Fish
- Roughscale Sole Meuniere with Clam Espuma
- Main
- You can choose one among the items bellow to change your main dish.
- Roasted Nanatani Duck with Port Wine Sauce
- Charcoal Grilled Wagyu Beef Rump Cap
(+¥1,800) - Charcoal Grilled Wagyu Beef Sirloin
(+¥2,000) - Charcoal Grilled Local Beef Fillet
(+¥4,000) - Dessert
- Marinated Kyoho Grape with Fromage Blanc Semifreddo
- Coffee or Tea
《From October 13》
- * New Seasonal Menu in Preparation *

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