Special Thanks Dinner Course

April 5(Mon)-May 16(Sun) 2021

Our Restaurant, which was born in 1648, has the current Art Deco style in 1925 and

was renewed in 2006 as an Italian restaurant from the Ryokan　business.

In spring 2006, we were renewed from a hotel to a restaurant and banquet venue.

For our anniversary season, we offer "Special Thanks Dinner Course" as a token of gratitude.

Please enjoy the dishes featuring local & seasonal ingredients.

Starter

Stuzzichino

Appetizer

Charcoal Grilled Asparagus with Burned Butter and Caper Sauce

Pasta

Spaghettini with Firefly Squid and Fresh Tomato

Fish

Roasted Mackeral with Fermented Fish Sauce

Meat

You can choose one among the items bellow to change your meat dish.

Charcoal Grilled Australian Lamb with Parsley and Caper Sauce

Charcoal Grilled Wagyu Beef (+ ¥500)

Charcoal Grilled Wagyu Beef Sirloin (+ ¥1,000)　

Dessert

Pistachio Pannacotta with Caramel Gelato

Coffee or Tea