
【4/7 〜 5/18】
- Starter
- Stuzzichini
- Appetizer
- Charcoal Grilled Asparagus in Milan Style with Burned Butter Sauce
- Pasta
- Spaghettini with Firefly Squid and Fresh Tomato
- Fish
- Steamed Sakura Sea Bream with Fresh Seaweed and Shrimp Sauce
- Main
- You can choose one among the items bellow to change your main dish.
- Charcoal Grilled Lamb with Butterbur Sprout Salsa and Alpine Leek
- Charcoal Grilled Wagyu Beef Rump Cap
(+¥1,800) - Charcoal Grilled Wagyu Beef Sirloin
(+¥2,000) - Charcoal Grilled Local Beef Fillet
(+¥3,500) - Dessert
- Cannolo with Pistachio Gelato and Strawberry
- Coffee or Tea