sample image《July 6 to August 30》
- Starter
- Tomato Consomme with Burrata Cheese and Fresh Tomato
- AppetizerⅠ
- Fried Sweetfish with Buckwheat Crepe
- AppetizerⅡ
- Charcoal Grilled Japanese Eel
- Pasta
- Chilled Capellini with Spot Prawn
- Fish
- Fried Beltfish with Clam Soup and Dried Green Seaweed
- Main
- You can choose one among the items bellow to change your main dish.
- Roasted Venison with Red Wine Sauce and Haskap Berry Jam
- Charcoal Grilled Wagyu Beef Rump Cap
(+¥1,800) - Charcoal Grilled Wagyu Beef Sirloin
(+¥2,000) - Charcoal Grilled Local Beef Fillet
(+¥4,000) - Dessert
- Coconut Panna Cotta with Mango Shaved Ice
- Coffee or Tea
《From August 31》
- * New Seasonal Menu in Preparation *

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