DINNER A LA CARTEディナーアラカルト

Restaurant Reopened
(June 1)
Please view the details.

You can make a reservation request from
THE FORM .

空き状況はこちら

お知らせ
11/29(水)
11/30(木)
12/1(金)
12/2(土)
12/3(日)
12/4(月)
12/5(火)
: 電話で予約する
026-232-1241
: ウェブ予約する
（平日の一部のお時間のみ）

APPETIZERS

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Fish Carpaccio with Sicilian EXV Olive Oil and Lemon: ¥1,500
Bagna Cauda: ¥1,300
Burrata Cheese and Fresh Tomato: ¥1,700

HOT APPETIZERS

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Charcoal Grilled Seafood with Garlic and Herb: ¥1,800
Housemade Italian Mutton Sausage: 2,000
Local Mushrooms Fritters: ¥1,200
Onion Gratin Soup: ¥1,000

PASTA

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Linguine with Shirasu Bait Fish and Bottarga: ¥2,100
Orecchiette with Vegetable Ragu: ¥1,500
Spaghetti with Wagyu Beef Meat Sauce: ¥2,200
Spaghetti with Pork Arrabiata: ¥2,000
Pappardelle with Oxtail Ragu: ¥2,700
Spaghetti with Cheese and Fukairi Shichimi(Mixture of Seven Spices/Herbs): ¥1,800
Potato Gnocchi with Gorgonzola Sauce: ¥1,500

MAIN

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Acqua Pazza: ¥ASK
Fish Meuniere: ￥3,000
Local Herb-Fed Chicken Cacciatore: ￥2,000
Charcoal Grilled Pork with Balsamic Sauce: ￥3,000
Charcoal Grilled Wagyu Beef in Tagliata Style: ￥4,900
Charcoal Grilled Wagyu Beef Sirloin: ￥4,900

DESSERTS

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Bitter Chocolate and Pistachio Semifreddo: ¥900
Madagascar Vanilla Panna Cotta with Earl Grey and Chestnut Gelato: ¥800
Mont Blanc with Local Chestnut and Rum Raisin: ¥900
Seasonal Parfet: ¥1,400
Tiramisu: ¥700
Affogato: ¥700
"FUJIYA" Apple Pie: ¥900
Housemade Ice Cream or Sherbet: ¥600

OPTIONS

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Celebration Cake (round): Small ｜ for 1 to 2 persons ｜¥ 1,500; Medium ｜ for 2 to 3 people ｜¥ 2,000; Large ｜for 3 to 4 persons ｜¥ 2,500; ※ Fruits are subject to change depending on the season.
Please contact us for details.

Flower Bouquet: ¥ 3,300 ～

Menus and prices may vary depending on the season.
To guests with food allergies, please inform our staff about your situation in advance.
All prices include sales tax.
A 10% service charge will be added to your bill.