
- Fish Carpaccio with Scicilian EXV Olive Oil and Lemon
- ¥1,200
- Bagna Cauda
- ¥1,200
- Prosciutto Plate
- ¥1,400
- Italian Style Salad (Parma Prosciutto,Parmigiano Reggiano and Arugula)
- ¥1,500
- Housemade Liver Paste Crostino (1piece)
- ¥500
You can make a reservation request from