DINNER A LA CARTEディナーアラカルト

You can make a reservation request from
THE FORM .

APPETIZERS

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Fish Carpaccio with Scicilian EXV Olive Oil and Lemon: ￥1,200
Seasonal Green Salad: ￥900
Bagna Cauda: ￥1,200
Prosciutto Plate: ￥1,300
Housemade Pork Pate with Fresh Vegetable Salad: ￥1,200
Burrata Cheese and Fruit Tomato: ￥1,600
Italian Style Salad (Prosciutto, Parmigiano Reggiano and Arugula): ￥1,500
Parma Prosciutto and Seasonal Fruit: ￥1600

HOT APPETIZERS

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Charcoal Grilled Housemade Italian Sausage: ￥1,200
Charcoal Grilled Prawns with Lemon: ￥900
Various Mushrooms Fritters: ￥1,200
Baked Local Mushroom Pie: ￥1,200
Ognion Gratin Soup: ￥800

PASTA

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Linguine with Shirasu Bait Fresh and Bottarga: ￥1,500
Orecchiette with Seasonal Vegetable Ragout: ￥1,100
Spaghetti with Cheese and Fukairi Shichimi: ￥1,300
Paccheri with Tuna Bottarga: ￥1,800
Spaghetti with Wagyu Meat Sauce: ￥1,600
Bucatoni with Amatriciana: ￥1,600
Spaghetti with Amatriciana: ￥1,900
Potato Gnocchi with Gorgonzola Sauce: ￥1,200
Sweet Potato Gnocchi with Beaf Ragout: ￥1,600

MAIN

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Sauteed Fish and Mushroom in White Wine Sauce: ￥2,400
Charcoal Grilled Local Pork: ￥1,900
Roasted Chicken Diavola Style: ￥2,800
Grilled Wagyu Beef in Tagliata Style: ￥3,500
Charcoal Grilled Wagyu Beef Sirloin: ￥4,200
Neapolitan Fish Stew: ￥ASK
Lamb Stew: ￥2,000

DESSERTS

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Tiramisu: ￥700
Venezuelan Carpano Bitter Chocolate and Pistachio Semifreddo: ¥ 900
Tamba Chestnut and Vanilla Pannacotta with Earlgrey Gelate: ¥ 800
Marinated Pear and Vanilla gelato with Lemon Tyme flavor: ￥800
Local "Shine Muscat" Granite: ¥ 600
Affogato: ￥600
"FUJIYA" Apple Pie: ¥ 800
Marinated Seasonal Fruits with Your Choice of Ice Cream: ¥ 800
Today's Ice Cream or Sherbet (1 scoop): ¥ 400

Menus and prices may vary depending on the season.
To guests with food allergies, please inform our staff about your situation in advance.
All prices excluding tax.
A 10% tax and 10% service charge will be added to your bill.