DINNER A LA CARTEディナーアラカルト

Restaurant Reopened
(June 1)
Please view the details.

You can make a reservation request from
THE FORM .

APPETIZERS

sample image

Fish Carpaccio with Scicilian EXV Olive Oil and Lemon: ￥1,200
Bagna Cauda: ￥1,200
Prosciutto Plate: ￥1,400
Italian Style Salad (Parma Prosciutto,Parmigiano Reggiano and Arugula）: ￥1,500
Housemade Liver Paste Crostino (1piece): ￥500

HOT APPETIZERS

sample image

Charcoal Grilled Housemade Italian Sausage: ￥1,200
Charcoal Grilled Prawns: ￥900
Charcoal Grilled Asparagus in Milan style: 1,600　4/16~

PASTA

sample image

Linguine with Shirasu Bait Fish and Bottarga: ￥1,500
Spaghetti with Cheese and Fukairi Shichimi (Mixture of Seven Spices/Herbs): ￥1,300
Spaghetti with Ebetsu Pork Arrabiata: ￥1,600
Orecchiette with Vegetable Ragu: ￥1,100
Bucatoni Amatriciana: ￥1,700
Spaghetti with Wagyu Beef Meat Sauce: ￥1,600
Potato Gnocchi with Gorgonzola Sauce: ￥1,200
Spaghettini with Baby Squid and Fresh Tomato: ￥2,400　　4/16~

MAIN

sample image

Neapolitan Fish Stew: ￥ASK
Fish Meuniere with Burned Butter and Caper Sauce: ￥2,800　
Charcoal Rare Grilled Fresh Fish with Fish Sauce: ￥2,400　
Charcoal Grilled Local Pork: ￥2,700　
Charcoal Grilled Wagyu Beef in Tagliata Style: ￥3,500
Charcoal Grilled Wagyu Beef Sirloin: ￥4,200
Charcoal Grilled　Australian Lamb with Parsley and Caper Sauce: ￥2,300　4/16~

DESSERTS

sample image

Tiramisu: ￥700
Three-Cheese Semifreddo: ¥ 900
Affogato: ￥600
"FUJIYA" Apple Pie: ¥ 800
Today's Ice Cream or Sherbet (1 scoop): ¥ 400

Menus and prices may vary depending on the season.
To guests with food allergies, please inform our staff about your situation in advance.
All prices excluding tax.
A 10% tax and 10% service charge will be added to your bill.