DINNER A LA CARTEディナーアラカルト

Restaurant Reopened
(June 1)
Please view the details.

You can make a reservation request from
THE FORM .

空き状況はこちら

お知らせ
3/11(水)
3/12(木)
3/13(金)
3/14(土)
3/15(日)
3/16(月)
3/17(火)
: 電話で予約する
026-232-1241
: ウェブ予約する
（平日の一部のお時間のみ）

APPETIZERS

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Fish Carpaccio with Sicilian EXV Olive Oil and Lemon: ¥1,800
Bagna Cauda: ¥1,600
Seasonal Vegetables Salad: ¥1,400
Burrata Cheese and Fresh Tomato: ¥1,800
Housemade Pork Ham and Prosciutto Misto: ¥1,800

HOT APPETIZERS

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Charcoal Grilled Prawns: ¥2,200
Charcoal Grilled Housemade Italian Sausage: 1,600
Local Mushrooms Fritters: ¥1,400
Onion Gratin Soup: ¥1,400

PASTA

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Linguine with Shirasu Bait Fish and Bottarga: ¥2,300
Orecchiette with Vegetable Ragu: ¥1,600
Pappardelle with Wild Boar Meat Ragu: ¥2,500
Spaghetti with Wagyu Beef Meat Sauce: ¥2,200
Spaghetti with Pork Arrabiata: ¥2,200
Spaghetti with Cheese and Fukairi Shichimi(Mixture of Seven Spices/Herbs): ¥1,800
Potato Gnocchi with Gorgonzola Sauce: ¥1,800

MAIN

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Acqua Pazza: ￥ASK
Pan-Sauteed Fish with Herb Butter Sauce: ￥3,700
Roasted Local Boned Chicken: ￥2,500
Grilled Iberico Pork Shoulder Marinated in Balsamic: ￥3,600
Charcoal Grilled Wagyu Beef in Tagliata Style: ￥4,900
Charcoal Grilled Wagyu Beef Sirloin: ￥5,800

DESSERTS

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Dark Chocolate and Gorgonzola Semifreddo: ¥900
Vanilla Panna Cotta with Sweet Potato and Salted Caramel Gelato: ¥900
Lemon Verbena Granite: ¥800
Seasonal Parfait: ¥1,500
Tiramisu: ¥800
Affogato: ¥800
"FUJIYA" Apple Pie: ¥900
Housemade Ice Cream or Sherbet ( 1scoop ): ¥600

OPTIONS

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Celebration Cake (round): Small ｜ for 1 to 2 persons ｜¥ 1,500; Medium ｜ for 2 to 3 people ｜¥ 2,000; Large ｜for 3 to 4 persons ｜¥ 2,500; ※ Fruits are subject to change depending on the season.
Please contact us for details.

Flower Bouquet: ¥ 3,300 ～

Menus and prices may vary depending on the season.
To guests with food allergies, please inform our staff about your situation in advance.
All prices include sales tax.
A 10% service charge will be added to your bill.