sample image《 May 15 to June 4》
- Starter
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- Stuzzichini
- Appetizers
-
- Assorted Appetizers
- Pasta (Please select from the menu)
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- Spaghettini with Sardine and Fresh Tomato
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- Spaghettini with Seafood Tomato Sauce（+1,000）
- Fish or Meat (Please select from the menu)
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- Swordfish Cutlet with Fresh Tomato and Olive Sauce
- Rolled Local Herb-Fed Chicken and Local Rice-Fed Pork
- Roasted Venison（+1,000）
- Charcoal Grilled Wagyu Beef Sirloin（+1,500）
- Dessert (Please select from the menu)
-
- Dessert of the Day
- Housemade Ice Cream
- "FUJIYA" Apple Pie(+500）
- Seasonal Parfait(+500）
- Focaccia and Coffee or Tea
《 June 5 to June 25》
- Starter
-
- Stuzzichini
- Appetizers
-
- Assorted Appetizers
- Pasta (Please select from the menu)
-
- Chitarra with Seasonal Vegetable and Local Herb-Fed Chicken Ragu
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- Cold Capellini with Sweet Shrimp（+1,000）
- Fish or Meat (Please select from the menu)
-
- Pan-Sauteed Fish with Seasonal Vegetable and Parsley and Caper Sauce
- Local Rice-Fed Pork Porchetta with Roasted Fruit Tomato
- Roasted Duck Meat（+1,000）
- Charcoal Grilled Wagyu Beef Sirloin（+1,500）
- Dessert (Please select from the menu)
-
- Dessert of the Day
- Housemade Ice Cream
- "FUJIYA" Apple Pie(+500）
- Seasonal Parfait(+500）
- Focaccia and Coffee or Tea
- Lunch service is usually available only on weekdays.
- Lunch service may only be available on weekends when we do not have a wedding booking.
- For availability on specific days, please check our latest calendar in the 'INFORMATION' section of the Japanese version of our website.
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