CHEF'S LUNCH COURSE ￥3,500From November 20
《November 20 to December 15》
- Assorted Appetizers
- Pasta (Please select from the menu)
- Chitarra with Seafood White Ragu
- Linguine with Mussels and Fresh Tomato（+1,000）
- Fish or Meat (Please select from the menu)
- Steamed Fish with Cauliflower Puree
- Roasted Local Chicken
- Oyster and Fish Milt Gratin（+1,000）
- Charcoal Grilled Wagyu Beef Sirloin （+1,500）
- Dessert (Please select from the menu)
- Dessert of the Day
- Housemade Ice Cream
- "FUJIYA" Apple Pie(+500）
- Seasonal Parfait(+600）
- Focaccia and Coffee or Tea
- Lunch service is usually available only on weekdays.
- Lunch service may only be available on weekends when we do not have a wedding booking.
- For availability on specific days, please check our latest calendar in the 'INFORMATION' section of the Japanese version of our website.