![](https://thefujiyagohonjin.com/en/restaurant/images/chefs_lunch-20221024.jpg)
《 July 22 to August 9》
- Starter
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- Stuzzichini
- Appetizers
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- Assorted Appetizers
- Pasta (Please select from the menu)
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- Chitarra with Summer Vegetables, Guanciale and Tomato Sauce
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- Cold Genovese in Caprese Style(+1,000)
- Fish or Meat (Please select from the menu)
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- Acqua Pazza
- Herb Charcoal Grilled Local Free-Range Chicken
- Charcoal Grilled Wagyu Beef in Tagliata Style(+1,200)
- Charcoal Grilled Wagyu Beef Sirloin(+1,500)
- Dessert (Please select from the menu)
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- Dessert of The Day
- Housemade lce Cream
- "FUJIYA" Apple Pie(+500)
- Seasonal Parfait(+600)
- Focaccia and Coffee or Tea
- Lunch service is usually available only on weekdays.
- Lunch service may only be available on weekends when we do not have a wedding booking.
- For availability on specific days, please check our latest calendar in the 'INFORMATION' section of the Japanese version of our website.