sample imageMarch 24 to April 11
- Starter
- Stuzzichini
- Appetizers
- Assorted Appetizers
- Pasta (Please select from the menu)
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- Chitarra with Italian Sausage and Spring Burdock Cream Sauce
- Corzetti with Sakura Shrimp and Genovese（+1,000）
- Fish or Meat (Please select from the menu)
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- Charcoal Grilled Fish with Spring Vegetables and Salmoriglio Sauce
- Pan-Sauteed Local Free-Range Chicken
- Charcoal Grilled Beef in Tagliata Style（+1,200）
- Charcoal Grilled Wagyu Beef Sirloin（+1,500）
- Charcoal Grilled Wagyu Beef Fillet（+3,000）
- Dessert (Please select from the menu)
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- Dessert of The Day
- Housemade lce Cream
- "FUJIYA" Apple Pie(+500）
- Seasonal Parfait(+700）
- Focaccia and Coffee or Tea
- Lunch service is usually available only on weekdays.
- Lunch service may only be available on weekends when we do not have a wedding booking.
- For availability on specific days, please check our latest calendar in the 'INFORMATION' section of the Japanese version of our website.
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