DINNER A LA CARTEディナーアラカルト

APPETIZERS

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Fish Carpaccio with Sicilian EXV Olive Oil and Lemon

¥1,800

Bagna Cauda

¥1,500

Seasonal Vegetables Salad

¥1,400

Burrata Cheese and Fresh Tomato

¥1,800

Housemade Pork Ham and Prosciutto Misto

¥1,800

HOT APPETIZERS

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Charcoal Grilled Prawns

¥2,200

Charcoal Grilled Housemade Italian Sausage

1,600

Flounder and Squid Fritters

¥2,000

Charcoal Grilled Local Asparagus with Sunny-Side-Up Egg and Burned Butter

¥2,000

PASTA

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Linguine with Shirasu Bait Fish and Bottarga

¥2,300

Orecchiette with Vegetable Ragu

¥1,600

Linguine with Firefly Squid and Fresh Tomato

¥3,000

Spaghetti with Wagyu Beef Meat Sauce

¥2,200

Spaghetti with Pork Arrabiata

¥2,200

Spaghetti with Cheese and Fukairi Shichimi(Mixture of Seven Spices/Herbs)

¥1,800

Potato Gnocchi with Gorgonzola Sauce

¥1,800

MAIN

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Acqua Pazza

¥ASK

Grilled Fish with Salmoriglio Sauce

￥3,200

Local Chicken Cacciatore

￥2,500

Local Rice-Fed Pork Sholder with Balsamic Sauce

￥2,400

Charcoal Grilled Lamb

￥4,700

Charcoal Grilled Wagyu Beef in Tagliata Style

￥4,900

Charcoal Grilled Wagyu Beef Sirloin

￥5,800

DESSERTS

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Brandy-Soaked Cherry and Chocolate Semifreddo

¥900

Vanilla Panna Cotta with Pistachio Gelato and Strawberry

¥900

Lemon Verbena Granite

¥800

Seasonal Parfait

¥1,500

Tiramisu

¥800

Affogato

¥800

"FUJIYA" Apple Pie

¥900

Housemade Ice Cream or Sherbet ( 1scoop )

¥600

OPTIONS

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Celebration Cake (round)

Small ｜ for 1 to 2 persons ｜¥ 1,500

Medium ｜ for 2 to 3 people ｜¥ 2,000

Large ｜for 3 to 4 persons ｜¥ 2,500

※ Fruits are subject to change depending on the season.
Please contact us for details.

Flower Bouquet

¥ 3,300 ～