sample imageSeptember 28 to October 15
- Starter
- Stuzzichini
- Appetizers
- Assorted Appetizers
- Pasta (Please select from the menu)
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- Tagliatelle with Local Free-Range Chicken Ragu
- Linguine with Pacific Saury and Autumn Eggplant(+1,200)
- Fish or Meat (Please select from the menu)
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- Fried Fish with Fig and Red Wine Sauce
- Charcoal Grilled Pork with Ginkgo Nut and Fermented Chili Paste "Kanzuri"
- Roasted Venison with Haskap Berry Sauce(+1,200)
- Charcoal Grilled Wagyu Beef Sirloin(+2,000)
- Charcoal Grilled Wagyu Beef Fillet(+4,000)
- Dessert (Please select from the menu)
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- Dessert of The Day
- Housemade lce Cream
- "FUJIYA" Apple Pie(+500)
- Japanese-Style Parfait "Ryokusui"(+700)
- Focaccia and Coffee or Tea
- Lunch service is usually available only on weekdays.
- Lunch service may only be available on weekends when we do not have a wedding booking.
- For availability on specific days, please check our latest calendar in the 'INFORMATION' section of the Japanese version of our website.

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