
September 29 to October 19
- Starter
- Stuzzichini
- Appetizers
- Assorted Appetizers
- Pasta (Please select from the menu)
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- Spaghettini with Shirasu Bait Fish, Japanese Yam and Tomato Sauce
- Ravioli with Pumpkin and Sage(+1,000)
- Fish or Meat (Please select from the menu)
-
- Baked Fish with Shiitake Mushrooms and White Butter Sauce
- Charcoal Grilled Local Chicken with Ginkgo Nuts and Yuzu Citrus Chili Salsa
- Salmon Meuniere with Girolle Mushrooms and Brown Butter(+1,200)
- Charcoal Grilled Wagyu Beef Sirloin(+1,500)
- Charcoal Grilled Wagyu Beef Fillet(+3,000)
- Dessert (Please select from the menu)
-
- Dessert of The Day
- Housemade lce Cream
- "FUJIYA" Apple Pie(+500)
- Seasonal Parfait(+700)
- Focaccia and Coffee or Tea
- Lunch service is usually available only on weekdays.
- Lunch service may only be available on weekends when we do not have a wedding booking.
- For availability on specific days, please check our latest calendar in the 'INFORMATION' section of the Japanese version of our website.