sample imageJune 29 to July 17
- Starter
- Stuzzichini
- Appetizers
- Assorted Appetizers
- Pasta (Please select from the menu)
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- Spaghettini with Fried Zucchini in Nerano Style
- Chilled Capellini with Fruit Tomato and Stracciatella Cheese（+1,100）
- Fish or Meat (Please select from the menu)
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- Charcoal Grilled Fish with Tomato and Okra Salsa
- Roasted Local Rice-Fed Pork with Young Ginger and Marsala Wine Sauce
- Cutlassfish Fritters with Herbs in Sicilian Style（+1,500）
- Charcoal Grilled Wagyu Beef Sirloin（+2,000）
- Charcoal Grilled Wagyu Beef Fillet（+4,000）
- Dessert (Please select from the menu)
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- Dessert of The Day
- Housemade lce Cream
- "FUJIYA" Apple Pie(+500）
- Seasonal Parfait(+700）
- Focaccia and Coffee or Tea
- Lunch service is usually available only on weekdays.
- Lunch service may only be available on weekends when we do not have a wedding booking.
- For availability on specific days, please check our latest calendar in the 'INFORMATION' section of the Japanese version of our website.
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